Spanish Recipes That Celebrate Garlic: Flavours of Spain

Spanish Recipes That Celebrate Garlic: Flavours of Spain

Garlic is an essential ingredient in Spanish cuisine, bringing bold, savory notes to countless dishes. Known for its versatility, garlic elevates even the simplest recipes into something extraordinary. If you’re a garlic lover, you’re in for a treat! Better yet, if you’ve got a garlic grater plate, these recipes are perfect for putting it to good use, helping you prepare your garlic quickly and efficiently. Let’s dive into some classic Spanish recipes that use this beloved ingredient in abundance, including the quintessential Pan con Tomate and Alioli

1. Alioli (Garlic Sauce)

This creamy garlic sauce is a Mediterranean favorite, often served with grilled meats, vegetables, or potatoes. Its name literally means “garlic and oil,” and it lives up to its reputation.

Ingredients:

  • 4 garlic cloves, minced
  • 1 egg yolk
  • 1 cup olive oil
  • 1 tsp lemon juice
  • Salt

Instructions:

  1. In a bowl, whisk the egg yolk with lemon juice and a pinch of salt.
  2. Slowly drizzle in the olive oil while whisking continuously until the mixture thickens.
  3. Stir in the minced garlic (or freshly grated garlic using your garlic plate) and adjust seasoning to taste. Use immediately or refrigerate.

2. Pan con Tomate (Tomato Bread)

A staple in Catalonia and beyond, Pan con Tomate is a simple yet flavorful dish. It’s often enjoyed as a tapa or served alongside hearty meals. The magic lies in the fresh, high-quality ingredients, with garlic playing a starring role.

Ingredients:

  • 4 slices of rustic bread
  • 2 large, ripe tomatoes
  • 2 garlic cloves
  • Extra virgin olive oil
  • Salt

Instructions:

  1. Toast the bread until golden and crisp.
  2. Peel a garlic clove and rub it onto the surface of the warm toast, or use your garlic grate plate to create a paste for an even richer flavor.
  3. Cut the tomatoes in half and rub them directly onto the bread, allowing the juices and pulp to soak in.
  4. Drizzle generously with olive oil and sprinkle with a pinch of salt.
  5. Serve immediately, optionally topped with anchovies, jamón, or cheese for added richness.

3. Gambas al Ajillo (Garlic Shrimp)

This iconic tapa showcases garlic’s full potential. Sizzling shrimp in garlicky olive oil with a touch of chili is pure perfection.

Ingredients:

  • 1 lb (450 g) shrimp, peeled and deveined
  • 6 garlic cloves, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1 small chili pepper or red pepper flakes (optional)
  • Fresh parsley, chopped
  • Salt and pepper

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add the garlic (thinly sliced or prepared with your garlic plate for a stronger aroma) and chili, cooking until fragrant and lightly golden.
  3. Toss in the shrimp and cook for 2-3 minutes until pink and opaque.
  4. Season with salt, pepper, and parsley. Serve with crusty bread to mop up the garlicky oil.

4. Sopa de Ajo (Garlic Soup)

This comforting soup is a must-try, especially in cooler months. Made with garlic, bread, and eggs, it’s hearty and packed with flavor.

Ingredients:

  • 10 garlic cloves, thinly sliced
  • 4 cups chicken or vegetable broth
  • 4 slices of stale bread
  • 1 tsp smoked paprika
  • 4 eggs
  • 2 tbsp olive oil
  • Salt and pepper

Instructions:

  1. Heat olive oil in a pot and sauté the garlic until golden.
  2. Add smoked paprika and stir quickly to prevent burning.
  3. Pour in the broth and bring to a simmer. Add the bread slices and cook until softened.
  4. Crack the eggs into the soup and poach for 3-4 minutes.
  5. Serve hot, ensuring each bowl has an egg and plenty of garlicky goodness.

5. Pollo al Ajillo (Garlic Chicken)

This rustic dish is a classic example of Spanish home cooking. Garlic and olive oil transform simple chicken pieces into a flavorful delight.

Ingredients:

  • 2 lbs (1 kg) chicken pieces (thighs, drumsticks, or wings)
  • 10 garlic cloves, smashed
  • 1/4 cup olive oil
  • 1/2 cup dry white wine
  • Fresh thyme or rosemary (optional)
  • Salt and pepper

Instructions:

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a large pan and brown the chicken on all sides. Remove and set aside.
  3. Add the garlic (smashed or grated using your garlic plate) to the pan and cook until fragrant.
  4. Return the chicken to the pan, pour in the white wine, and add herbs if using.
  5. Cover and simmer for 25-30 minutes, basting occasionally. Serve with roasted potatoes or crusty bread.

Conclusion

These garlic-forward Spanish recipes bring the authentic flavors of Spain to your table. From the simplicity of Alioli to the rich depth of Pollo al Ajillo, there’s something here for every garlic enthusiast. And if you’re using a garlic plate, these dishes will be even easier to prepare! Gather your ingredients, embrace the Mediterranean spirit, and enjoy the taste of Spain!

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